KAPKA The Grain Processing Company

Producer of baking flours and special types of flours

Tarnogród
Przedmieście Błonie 6
23-420 Tarnogród
POLAND
tel. +48 84 689 78 88
fax:+48 84 689 74 44

Jarosław
Zbożowa 7a
37-500 Jarosław
POLAND
tel. +48 16 621 68 94

biuro@kapkappz.pl

About the company / Laboratory

Our laboratory facilities are equipped to evaluate the basic characteristics of the grain and for determining the baking quality of the flours. The following tests are carried out:

  • gluten content
  • protein content
  • Zeleny index
  • moisture content
  • falling number
  • spread of gluten
  • ash content
  • impurities
  • sieve test
  • specific weight
  • particle size of flour
We also determine the following characteristics:
  • the viscosity of flour using an amylograph
  • rheological properties using an alveograph
  • rheological properties using a farinograph

The flours are also tested by experimental baking tests in production facilities at KAPKA Bakery in Tarnogród, located near the flour mill.

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